Andy's Pale Ale
Broomfield nanoBrewery
Brewing Notebook
Brew size:
23 L in 375 ml bottles
Grains:
Pale ale/bitter grain pack steeped at 65-75 degrees for 1 hour
Hops:
Galaxy 20g 1 hour boil
Citra 15g 15 min boil
Galaxy 15g aroma hop
Citra 15g 15 min boil
Galaxy 15g aroma hop
Yeast:
Safale S04
Extracts:
2 kg LDME (approx. 500g in boil)
Adjuncts:
N/A
Brewing Time:
1 week primary fermentation
1 week secondary fermentqtion
1 week secondary fermentqtion
Temperatures:
Yeast pitched at ~22 C
Primary 13-27 C
Secondary a little warmer at 17-28 C
Primary 13-27 C
Secondary a little warmer at 17-28 C
Approximate ABV:
Unknown
Notes:
Was supposed to be a Webb repeat but we ran out of Citra and had only a small pan for the boil (~4-5 l). Decided to give the Galaxy 1 hour for bittering due to the smaller boil volume.
A very refreshing beer with a fruity flavour. Not very bitter at all - probably due to small boil volume.
A very refreshing beer with a fruity flavour. Not very bitter at all - probably due to small boil volume.
